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SOTTORIVA AUTOMATIC UNIT FOR ROLLED BREAD-BRIO
This unit is for the production of cut and rolled bread, with soft
and/or hard dough, at 1-2-4-6 rows for weight range from 20 to
1000 grs, achievable by interchangeable knives. Suitable for the
production of “CIABATTA” bread. Large capacity infeed belt.
Sheeting and dividing head: 180mm wide. Manual adjustment of
sheeting thickness between 6 and 18 mm. and of the cutting knife
speed. The patented spreading device guarantee the pieces entry in
the moulder parallel to the cutting direction.
Speed variator, four rollers moulders 600 mm wide, control panel
placed on the right hand side with regards to the inlet direction of the
dough, mounted on wheels |
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