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Sottoriva DUETTO 2 Automatic Unit for Rolled Bread
Sottoriva Automatic Unit for Rolled Bread is a versatile
machine able to produce many different types of bread,
but also having to take into account the available space in the bakery.
The DUETTO 2 can divide hard and soft dough as well
as the well-known “CIABATTA” with variable weight
range from 20 to 1.500 g. (approx.) in 1-2-4-6 rows
(3 on optional) obtainable by means of interchangeable knives.
High capacity automatic infeed belt. Sheeting and dividing head width 180 mm.
The speed is adjusted by means of a variator, which offers higher machine versatility.
The Long Loaf moulding device (optional) installed between the first and second moulder, or trolley moulding device.
Four rollers moulder, with antiproduction reject, of useful width 500 mm, max. moulder at 1.000 gr. The controls are located on the right with respect to the machine dough infeed direction.
The DUETTO 2 has easy to use “Touch-Screen control panel with 50 memories and dividing knife speed self adjustment for obtaining more precision in the set weights. The DUETTO 2 offers also the possibility to work manualy without electronic control. On request DUETTO 2 can be supplied in stainless steel version (optional)
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