Technical Specs
* Prices do not include shipping or any applicable taxes
The EDO series deck ovens are available in two or three-pan
widths with decks from 1 - 4 high. Equipped with top and bottom
heat controls, stone decks, steam and venting ensure that the EDO
ovens prepare quality artisan breads and pastries.
Standard Features:
- Vienna-style doors, open up and in
- Digital controls for time and temperature
- Individual top and bottom heat controls
- Individually deck steam controls
- Stainless steel interior and front
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LBC Electric Four-Deck Deck Oven, 12 Pan Capacity
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